Six qualities that a good maître should possess
Increasingly, customers go to restaurants in search of an experience that transcends strictly gastronomic, constituting a fundamental part of it the treatment they receive in our establishment, this being also one of the essential factors in the loyalty of diners,
POS for restaurants and its advantages
We examine in the post the main advantages of having a POS for restaurants integrated with an online reservation system. Discover them!
Neuromarketing, 6 tips for your restaurant menu
We have already dedicated two articles to the restaurant menu in our blog, we also saw in another post aimed at increasing the average ticket , how to use the letter strategically. Today we want